Abstract
The use of local microorganisms in the composting process will influence the final outcome compost or different according to the dominant species of microorganisms contained in the local microorganisms. This indirectly will respond differently to the growth and quality of radish tubers produced. Formulation of the problem of the research is as follows: How is the interaction between the use types of microorganisms locally in the process of composting organic material and harvesting time in the cultivation of rapeseed for the quality of radish, what type of microorganisms local and harvest time how many days after planting gives the crop rapeseed best. The research was conducted in the greenhouse of the Faculty of Agriculture, Winaya Mukti University. Experimental approach using experimental design factorial randomized block design consists of the first factor of compost a wide treatment with different local microorganisms, consists of five levels, and the second factor of different harvesting time which consists of four levels that are repeated twice. The results showed local Microorganisms snails on composting give significantly different results on the length and weight of tuber tubers radish Var. Greenbow, while the quality of radish tubers obtained from harvesting time at the age of 53 HST.
Highlights
Teknologi yang sesuai dengan prinsip pertanian organik seperti yang diungkapkan adalah dengan menggunkan mikroorganisme lokal (MOL).MOL adalah cairan yang berbahan dari berbagai sumber daya alam yang tersedia setempat
The use of local microorganisms in the composting process will influence the final outcome compost or different according to the dominant species of microorganisms contained in the local microorganisms
Experimental approach using experimental design factorial randomized block design consists of the first factor of compost a wide treatment with different local microorganisms, consists of five levels, and the second factor of different harvesting time which consists of four levels that are repeated twice
Summary
Penelitian dilaksanakan di rumah kaca Fakultas Pertanian Universitas Winaya Mukti Jln. Data hasil penelitian dari pemanfaatan jenis MOL pada proses pengomposan bahan organik dalam upaya peningkatan hasil umbi lobak var. Data hasil penelitian (Tabel 2) menunjukkan interaksi yang nyata antara pemberian kompos dengan jenis MOL pada waktu panen yang berbeda terhadap panjang umbi lobak. Umbi paling berat bila dibandingkan dengan perlakuan yang lain.Pemberian kompos dengan pemanfaatan MOL pepaya, gebog pisang dan keong mas memberikan hasil yang berbeda tidak nyata dengan kompos yang menggunakan bioaktivator EM4 terhadap panjang umbi dan bobot umbi lobak Var. Greenbow. Pemanfaatan MOL pada Proses Pengomposan Bahan Organik yang Dipanen pada Waktu yang Berbeda terhadap Panjang Umbi Lobak var. Pemanfaatan MOL pada Proses Pengomposan Bahan Organik yang Dipanen pada Waktu yang Berbeda terhadap Bobot Umbi Lobak var. Pemanfaatan MOL pada Proses Pengomposan Bahan Organik yang Dipanen pada Waktu yang Berbeda terhadap Diameter Umbi Lobak var. Sehingga untuk menggantikan peranan bioaktifator tersebut dapat dibuat Mikroorganisme Lokal (MOL), pembuatan mol sangat mudah dan bahan yang digunakanpun relative mudah untuk ditemukan
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