Abstract

One of the deadliest cancers among women is a breast cancer. Research has shown that two natural substances occurring in propolis, caffeic acid (CA) and caffeic acid phenethyl ester (CAPE), have significant anticancer effects. The purpose of our in vitro study was to compare cytotoxic activity and migration rate inhibition using CA and CAPE (doses of 50 and 100 µm) against triple-negative, MDA-MB-231 breast adenocarcinoma line cells, drawn from Caucasian women. Viability was measured by XTT-NR-SRB assay (Tetrazolium hydroxide-Neutral Red-Sulforhodamine B) for 24 h and 48 h periods. Cell migration for wound healing assay was taken for 0 h, 8 h, 16 h, and 24 h periods. CAPE displayed more than two times higher cytotoxicity against MDA-MB-231 cells. IC50 values for the XTT assay were as follows: CA for 24 h and 48 h were 150.94 µM and 108.42 µM, respectively, while CAPE was 68.82 µM for 24 h and 55.79 µM for 48 h. For the NR assay: CA was 135.85 µM at 24 h and 103.23 µM at 48 h, while CAPE was 64.04 µM at 24 h and 53.25 µM at 48 h. For the SRB assay: CA at 24 h was 139.80 µM and at 48 h 103.98 µM, while CAPE was 66.86 µM at 24 h and 47.73 µM at 48 h. Both agents suspended the migration rate; however, CAPE displayed better activity. Notably, for the 100 µM CAPE dose, motility of the tested breast carcinoma cells was halted.

Highlights

  • Properly-fortified diets, especially those enriched with compounds such as polyphenols or phenolic acids, are found to counter the development of many diseases [1,2,3].Propolis is one of many natural substances which are becoming increasingly popular for study by cancer research projects

  • Our results showed that caffeic acid phenethyl ester (CAPE) has a better cytotoxic effect than caffeic acid (CA), which is in line with other research

  • Our results showed a motility inhibition of human breast cancer cells by CAPE

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Summary

Introduction

Propolis is one of many natural substances which are becoming increasingly popular for study by cancer research projects. Viscous substance, of a resin-like consistency, Nutrients 2017, 9, 1144; doi:10.3390/nu9101144 www.mdpi.com/journal/nutrients. Nutrients 2017, 9, 1144 produced by honey bees (Apis mellifera) from collected plant pollen, which bees supplement with bee’s wax or bee bread. The composition of propolis is extremely complex and varies depending on the locale, season, weather conditions, and plant species from which it is gathered [4,5,6,7]. Numerous scientific studies have shown that propolis has antiviral, antimicrobial, antifungal, and antiparasitic properties, as well as being known to have anti-inflammatory and antioxidant effects. Active, cardio-, and hepatoprotective effects have been measured using propolis.

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