Abstract
The paper reports the milk safety indicators resulting from monitoring activities to predict and estimate high-quality milk materials in the Oryol region. The results of the study allow for predicting milk safety indicators for different milking periods. The study shows that milk produced in July, August, and September is the most suitable for production of functional dairy products, since such milk contains no aflatoxins and a minimum amount of toxic elements in this period.
Highlights
Safety indicators for produced milk primarily rely on certain natural factors, in particular the quality of forage
Aflatoxin M1, radionuclides are constantly monitored in the produced milk in line with SanPiN 2.3.2.1078-01 [2]
Milk produced in the third quarter of a year contains a minimum amount of toxic elements including copper (54.20 %), zinc (60.60 %), lead (42.20 %), arsenic (52.40 %) and cadmium (41.20 %) of the total number of samples; the number of samples with a minimum level of mercury contamination in individual quarters does not change significantly;
Summary
Safety indicators for produced milk primarily rely on certain natural factors, in particular the quality of forage. The number of milk samples with a maximum, medium and minimum level of contamination by toxic elements, aflatoxin M1 and radionuclides in the first, second, third and fourth quarters;
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