Abstract
In this interview conducted at the XXIII International Congress of Historical Sciences in Po-znan, Q. Edward Wang (Professor of History at Rowan University in the US and Changjiang Professor of History at Beijing University in China) addresses the main problems in global and comparative historiography. Elaborating upon the background and impact of his scientific con-tributions, Prof. Wang discusses the modernization of Chinese historical writing, the challenges of comparative historiography, the status of historical studies today, and the future of historical theory. In addition, he refers to his recent studies in culinary history as instances of a new model of global historiography.
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