Abstract
A new method of burning Portland cement clinker is studied. The microwave sintering is adopted after the raw meal is heated to certain temperature in an electric furnace. The experimental results show that after the raw meal is heated at a low electric heating temperature (1000–1200 °C) and then further sintered with microwave for 1 to 2 min, Portland cement clinkers can be formed. The f-CaO contents of the clinkers are 1–2%. It has also been found that the higher the temperature of the samples put into the microwave cavity, the shorter the time needed for microwave burning. When the temperature is up to 1300 °C, the sample needs to be heated by microwave for only 40 s, and the f-CaO content decreases to 0.65%. It has been proved by the experiments that (1) the new burning technique can greatly increase the forming speed of Portland cement clinkers, (2) Fe2O3 can enhance the microwave clinkering. XRD patterns of the clinkers show that their mineral compositions and the characteristic XRD peaks are similar to those of clinkers by conventional burning method.
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