Abstract
In the production of cooked feed, non-food waste from the meat industry is taken. The purpose of the research is to preserve the feed value of cooked feed during ultrahigh-frequency heat treatment. Implementation of design criteria for installations and resonators; evaluation of operating modes using multi-criteria regression models; justification of electrodynamic parameters and operating modes of installations. for effective work in a farm environment. Various plant designs are proposed. Based on the criteria: continuity of technological processes of grinding, dewatering, heat treatment and disinfection of raw materials; high intrinsic Q-factor of resonators; high electric field strength in raw materials; achievement of bactericidal effect; radio-tightness of the installation and uniform distribution of the electric field in the resonators-the optimal installation is selected.
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