Abstract
Extruded pellets from starch-based materials have been heated and foamed under microwave radiation. The foaming mechanisms and effects of some additives on the dielectric properties of the materials have been investigated using a microwave calorimeter. A rapid increase in dielectric loss factor (ɛ″) has been found for all the tested materials foamable under microwave heating and the onset of the ɛ″ increase is considered to be correlated to glass transition. It has been found that extruded starch materials can be foamed at 15℃/min but the expansion level reduced compared with that of the same material foamed at higher heating rate. The incorporation of organic additives in starch-based materials generally led to significant decrease of their microwave foamability when glycerol and polyvinyl alcohol are used as the additives in the extruded pellets.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
