Abstract
The dielectric constants and loss factors of three kinds of onions, Allium cepa L., were measured at microwave frequencies of 2.45, 11.7, and 22.0 GHz. Moisture contents, densities, and total soluble solids percentages were also determined for each onion type. Mean values of these variables and the standard deviations are presented in tabular form for potential use in microwave processing or moisture sensing applications.
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