Abstract

A simple and rapid microwave assisted extraction (MAE) technique for the extraction of flavonoids from the leaves of Syringa oblatewas developed. The influence of several extraction variabes on extraction yield of flavonoids were discussed. The optimum extraction conditions obtained were: 50% ethanol solution, 480 W microwave power, 6 min extraction time and 20:1 (mL/g) as the ratio of solvent volume to sample weight. Compared with conventional extraction methods, MAE is an efficient and rapid method for the extraction of the flavonoids from the leaves of Syringa oblate.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.