Abstract

A microwave assisted wet digestion method for organoarsenic compounds and subsequent determination of total arsenic in aqueous, biological and sediment samples by means of flow injection hydride generation electrothermal atomic absorption spectrometry (FI-HG-ETAAS) is described. Sodium persulfate, sodium fluoride and nitric acid serve as digestion reagents, which allow a quantitative transformation of organoarsenic compounds to hydride forming species in a commercial microwave sample preparation system. The maximum operating pressures of the applied tetrafluorometoxil (TFM) liners are 75 bar (high pressure vessels) and 30 bar (medium pressure vessels), corresponding to maximum solution temperatures of 300 and 260 °C. For the investigated samples, digestion temperatures of 210–230 °C (medium pressure vessels) and 240–280 °C (high pressure vessels) were obtained. In medium pressure vessels, arsenic recovery from aqueous testing solutions of dimethylarsinic acid (DMA), phenylarsonic acid (PAA) and tetraphenylarsonium chloride (TPA) at initial concentrations of 100 and 10 μg l −1 is complete, even in the presence of an excess of organic carbon (potassium hydrogen phthalate, 2000 mg l −1) or fatty acids (linolenic acid 70%; linoleic acid ≈20–25%; Oleic acid ≈3%, 900–4500 mg l −1). Arsenic recovery from aqueous arsenobetaine (ASB) solutions with the same initial concentrations is also complete if high pressure vessels and a higher concentration of fluoride ions are used, whereas the addition of organic carbon (potassium hydrogen phthalate, 2000 mg l −1, fatty acids, 900–4500 mg l −1) leads to a decrease in arsenic recovery of about 2–5%. In all cases, residual carbon contents are close to the limit of detection for the applied analytical method (15 mg l −1). Results of arsenic analysis in reference standard materials revealed a significant dependence on the material’s nature (sediment samples, plant materials and seafood samples). Sediment samples and plant materials show recoveries for arsenic around 100% after a single-step digestion in medium pressure TFM liners. Seafood (fish/lobster/mussel samples) usually require either the use of high pressure vessels or a second digestion step, if medium pressure vessels are used.

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