Abstract

In this work, 7075 Al alloy, a high-strength wrought aluminum alloy with high hot tearing sensibility, was used in the squeeze casting of an asymmetric part. The solidification defects, microstructures and mechanical properties of the part solidified under different forming pressures were studied. Furthermore, the uniformities of the microstructures, mechanical properties and the solidification mechanisms were investigated. Results show that increasing the forming pressure is helpful to improve the liquid/solid feeding for counteracting the particularly serious shrinkage during the wide mushy zone of 7075 Al alloy. Therefore, the solidification defect can be avoided. Moreover, increasing the forming pressure is helpful to not only obtaining fine equiaxed grains, but also diminishing the intergranular segregation of alloying elements. With the increasement of forming pressures, the strengths of the part increased, along with the decreases in the ductile due to the work hardening resulted from the serious solid feeding. The microstructures and mechanical properties are impacted by the solidification rate of the melt at different regions. When the forming pressure was 150 MPa, fine microstructures and excellent mechanical properties were obtained. The uniformity of the microstructures and mechanical properties are dominated by the solidification location sequence of the melt. Further on, it is determined by the thermal gradient of the melt at different locations. For 7xxx series alloys, more solid feeding is needed for counteracting the serious shrinkage at the first solidified regions, causing a work hardening and associated strengths increasements. A near uniform part thickness and direct feeding loads are appreciated to improve the uniformities. In this work, the optimal tensile properties tested in the part were tested to be as follows: the yield strength (YS), ultimate tensile strength (UTS), and elongation (EL) are 345.5 MPa, 483.2 MPa, and 7.6%, respectively. The UTS uniformity is tested to be 86.4%.

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