Abstract

The current study applied thermomechanical processing (TMP) on 301 austenitic stainless steel to produce an ultrafine-grained austenitic structure, examining the dual effects of deformation at subzero temperature and TMP cycles on the strain-induced α′-martensitic transformation and austenite reversion occurring upon subsequent annealing. Three TMP schemes were adopted: (1) one cycle using a strain of 0.30, (2) two cycles using a strain of 0.20, and (3) three cycles using a strain of 0.15. Each cycle consisted of tensile deformation at −50 °C followed by annealing at 850 °C for 5 min. Compared to other schemes, the use of three cycles of the 0.15 strain scheme resulted in a significant formation of the martensitic phase to about 99 vol.%. Consequently, the austenite reversion occurred strongly, providing a mixture of the austenitic structure of reverted ultra-fine grains and retained coarse grains with an average grain size of 1.9 µm. The development of a mixed austenitic structure was found to lower the austenite stability and thus enhance the α′-martensitic transformation upon deformation in subsequent cycles. Moderate growth of high-angle grain boundaries occurred in the austenitic phase for all schemes, reaching a maximum of 64% in cycle 3 of the 0.15 strain scheme. The tensile behavior during subzero deformation was generally characterized by an initial strain hardening by slip (stage I), followed by a remarkable increase in strain hardening rate due to the strain-induced α′-martensitic transformation (stage II). Further straining promoted breakage of the α′-martensite banded lath structure for forming dislocation cell-type martensite, which was marked by a decline in strain hardening rate (stage III). Accordingly, the latter hardening stage had a lesser hardness enhancement of deformed samples with an increasing number of cycles. Nevertheless, the yield strength for samples processed by the 0.15 strain scheme improved from 450 MPa in cycle 1 to 515 MPa in cycle 3.

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