Microstructure Evolution of Conventional and Semi-Solid Cast of A356 Aluminium Alloy with Addition of Inoculant

Abstract

This paper investigated the effect of inoculant, Al-5Ti-1B in conventional and semi-solid casting A356 aluminium alloy. A356 aluminium alloy was melted at 850 oC and poured at 680 °C directly into the steel mould and on the inclined slope into steel mould. Inoculant was added in various percentages of 1 wt.%, 2 wt.%, 3 wt.% and 3.5 wt.% in A356 aluminium alloy melt. Microstructure and microhardness were characterized using optical microscope and Vicker’s microhardness tester. The addition of master alloy up 3.5 wt.% Al-5Ti-1B in conventional casting refined dendritic structure with average grain size of 33.41 μm. The microstructures of semi-solid A356 aluminium alloy with addition of Al-5Ti-1B consist of equiaxed structure of α-Al. Further addition of Al-5Ti-1B refined the globular structure of α-Al. The higher hardness was achieved for A356 alloy prepared using semi-solid with addition of 3.5 wt.% of Al-5Ti-1B.