Abstract
The application prospect of 2195 alloy in aerospace structure parts has received widespread attention. The high strain rate forming combined with heat treatment process is a potential way to produce the high performance Al-Cu-Li alloy parts. In this work, the mechanical properties and microstructure evolution of the as-annealed and solution treated 2195 alloy specimens under dynamic compression were studied and compared. The dynamic compression tests were performed at the strain rates of 1400 s −1 , 2200 s −1 , 3400 s −1 , and 4500 s −1 by split Hopkinson pressure bar . The results indicate that the mechanical properties of the two kinds of heat-treated specimens have been improved by dynamic compression, an increase of 59.7 % and 63.1 % of hardness respectively. The main strengthening mechanisms of the specimen under dynamic compression conditions are fine grain strengthening, dislocation strengthening, and low angle grain boundaries strengthening , which differs depending on the heat-treated state and the strain rate . Besides, it is found that the stable-end orientation of grain rotation in the two kinds of heat-treated specimens after dynamic compression is <110 > //CD (CD: compression direction). Different from the as-annealed specimen, the solution treated specimen shows insufficient grain rotation behavior. The mechanism of insufficient grain rotation is revealed by the Schmid factor . The Schmid factor of as-annealed specimen increases by 7.5 % than that of solution treated specimen. The lower Schmid factor makes the plastic deformation resistance of solution treated specimen higher, which contributes to the insufficient grain roration behavior.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.