Abstract

This study examines the influence of the ERNiCr-3 (Inconel 82) butter layer on the microstructure and mechanical feature of the dissimilar weld joint (DWJ) of ferritic grade P92 and austenitic grade AISI 304 L steel, manufactured using gas tungsten arc welding (GTAW) method with IN82 filler. The butter layer aims to prevent the formation of a hard martensitic layer adjacent to the fusion line by mitigating the carbon migration from the P92 steel to the welding pool. The optical microscope, scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), and electron probe microanalyzer (EPMA) were used to examine the microstructures of the buttered welded plate. The mechanical characteristics of the joints were assessed using the standard and sub-sized tensile and Charpy tests. The flat and round specimens underwent the tensile test to determine their relative tensile properties at room temperature and high temperature. The high-temperature tensile properties were assessed at 600 °C and 650 °C at 1 mm/min extension rates. Along the weldments, hardness profilometry was also performed. Microstructural analysis validated that the application of a buttering layer successfully eliminated the extensive martensitic layer on the P92 side. Nevertheless, in the vicinity of the interface between the buttering layer and P92, there was evidence of a narrow unmixed zone and macrosegregation. SEM/EDS and EPMA studies confirmed that the predominant phases identified in IN82 butter and weld metal are NbC and TiC. The butter layer, overall, improved elongation/ductility by 25 % without a noticeable reduction in tensile strength. During tensile testing, the specimen fractured from the IN82 butter layer, revealing the presence of dimples and voids on the fracture surface, along with the TiC/NbC phases, as confirmed by SEM analysis. Tensile specimens subjected to high-temperature testing exhibited failure at the base materials of AISI 304 L (tensile strength=404 MPa) and P92 (307 MPa), specifically at 550 °C and 650 °C, respectively, rather than at the buttering layer or weld metal. The results of the tensile tests met the minimum criteria specified for Ultra-Supercritical (USC) boilers. More importantly, the IN82 butter layer successfully serves as a protective barrier between the weld pool and the P92 HAZ. As a result, the dual hardness peaks on either side of the welding pool are eliminated. After adding the buttering layer, the peak hardness in the coarse-grained heat-affected zone (HAZ) of P92, which ranged from 450 to 500 HV in the unbuttered sample, dropped by 200 MPa. The relationships between microstructural characteristics and mechanical properties have been thoroughly examined and discussed.

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