Microstructure and fracture of 52100 steel

Abstract

The fracture behavior of 52100 steel hardened and tempered to RC62 has been investigated as a function of austenitizing over the temperature range from 800 to 1100°C. Specimens were homogenized at 1150°C and either furnace cooled or isothermally transformed at 580°C to produce a pearlitic microstructure prior to austenitizing for hardening. Furnace-cooled specimens developed a proeutectoid carbide network that did not dissolve during subsequent austenitizing below Acm. The residual proeutectoid carbides and the carbide-free martensite-austenite structure between them controlled fracture and produced KIC of 19 MPa \ m1/2, the highest determined in this investigation. The specimens isothermally transformed prior to austenitizing below Acm produced a microstructure of fine spherical carbides dispersed throughout a fine martensitic matrix and did not contain residual proeutectoid carbides. The transgranular fracture of the latter specimens by microvoid coalescence around the closely spaced spherical carbides resulted in the lowest values of fracture toughness, 14 to 16 MPa\ m1/2, determined in these experiments. Austenitizing above Acm caused solution of all carbides, a gradual coarsening of the austenitic grain size, a transition to plate martensite, and an increase in retained austenite. Fracture toughness increased slightly with increasing austenitizing temperature above Acm despite the fact that fracture propagated primarily along the austenitic grain boundaries. The improved fracture toughness, verified by scanning electron microscopy of the fatigue crack-overload fracture interface, is believed to be caused in part by transgranular crack propagation during the first stages of crack extension that are most important in determining K1C.