Abstract

This study proposes a method of preparing an Al-Si semi-solid billet by cold pressing and liquid phase reaction sintering with Al and Si elemental powders. The microstructural evolution and tensile properties of the billets were evaluated. Thermodynamic and kinetic analyses of the reaction were also conducted. The kinetic equation for the accurate prediction of the liquid phase content was derived. Al and Si elemental powders were reacted at 585 °C, 595 °C and 605 °C to form a liquid phase and were uniformly distributed in the billet. After reaction sintering, semi-solid billets with equiaxed Al particles that were uniformly distributed in the liquid phase were formed. Increases in Si content and reaction temperature contributed to the increase in liquid phase content after thermodynamic equilibrium. An increase in temperature and a decreased in porosity promoted the kinetic formation of the liquid phase. Meanwhile, the kinetic equations y6 wt% = 86.61·exp(−25487.4/RT)·t0.35 and y8 wt% = 95.5·exp(−36154.2/RT)·t0.4 described the relationship between the liquid phase formation ratio and the reaction temperature and time while accurately predicting the liquid phase content during the reaction. The increase in liquid phase content in the microstructure improved the strength of the billet but reduced its elongation. Moreover, the fracture mode of the billet changed from a ductile fracture to a brittle fracture. The billet fracture was mainly attributed to the generation and propagation of cracks in the liquid phase.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.