Abstract
Differentiation in microstructural characteristics ofPunica granatumfruit in response to different dynamic temperatures (2 oC, 4 oC, 6 oC, and 8 oC) during cold storage inside the fibre insulation materials was investigated. The results from Fourier Transform Infrared Spectroscopy (FTIR) measurements showed that the polyester fibre exhibited an advantage and the radiation heat transfer was analyzed in the area of far-infrared. By evidence, the examination by scanning electron microscope (SEM) revealed that effect of dynamic temperature onPunica granatumfruits was structurally different. The fruits stored at higher temperature (6 oC and 8 oC) were associated with fractured cell walls and collapse of cells.
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