Abstract
Ag nanoparticles (NPs) have been successfully synthesized by the green synthesis method using Moringaoleifera (MO) extract with various incubation times (24 and 48 hours) as an active material for surface plasmon resonance (SPR) biosensor. Transmission electron microscopy analysis indicated the formation of spherical particles with an average crystal size of 29 nm. Selected area electron diffraction confirmed that Ag NPs is face-centered cubic (FCC) crystal structure. Fourier-transform infrared measurements show the band at 3330 cm-1, 2067 cm-1, 1634 cm-1 for an incubation time of 24 hours and 3328 cm-1, 2063 cm-1, 1633 cm-1 for an incubation time of 48 hours. The results prove the proteins and phenolics compound present in the MO extract responsible as reducing agents. The maximum absorption of the green-synthesized Ag NPs in the UV-Vis spectra shows the SPR band at 326 nm and 328 nm for an incubation time of 24 and 48 hours, respectively, and absorption intensity decrease with the increase of incubation time. The result shows the SPR angle shifted to the larger angle of incident light by using green-synthesized Ag NPs. However, the increased incubation time affects the angle shift to the lower angle of the SPR shift. The addition of the green-synthesized Ag NPs leads to enhance the sensitivity of the SPR biosensor.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
