Abstract
The olfactory anatomy and histology of Lethenteron reissneri were researched using a stereo microscope, a light microscope, and a scanning electron microscope. As in other lampreys, it shows same characters as follows: i) a single olfactory organ, ii) a single tubular nostril, iii) a single olfactory chamber with gourd-like form, iv) a nasal valve, v) a nasopharyngeal pouch, vi) a sensory epithelium (SE) of continuous distribution, vii) a supporting cells with numerous long cilia, viii) an accessory olfactory organ. However, the description of a pseudostratified columnar layer in the SE and Non SE is a first record, not reported in sea lamprey Petromyzon marinus. In particular, both 19 to 20 lamellae in number and olfactory receptor neuron’s quarter ciliary length of the knob diameter differ from those of P. marinus. From these results, it might be considered that the olfactory organ of L. reissneri shows well adaptive structure of a primitive fish to slow flowing water with gravel, pebbles, and sand and a hiding habit into sand bottom at daytime. The lamellar number and neuron’s ciliary length may be a meaningful taxonomic character for the class Petromyzonida.
Highlights
In fishes, the olfactory organ is an essential chemoreceptor that processes smells and deeply related to diverse ecological behaviors: prey detection, feeding, reproduction, predator risk avoidance, home recognition and migration (Hara 1986)
Anatomy At the top of the head, the single olfactory organ of L. reissneri consists of the single nostril, and single
Histology In a light micrograph, the olfactory organ of L. reissneri is classified into the main olfactory organ (MOO) and accessory olfactory organ (AOO)
Summary
The olfactory organ is an essential chemoreceptor that processes smells and deeply related to diverse ecological behaviors: prey detection, feeding, reproduction, predator risk avoidance, home recognition and migration (Hara 1986). This organ is a good morphological indicator to reflect aquatic habitat conditions: i) a degree of water volume, a velocity, a turbidity, and a bottom structure as physical factors (Kim et al 2019) and ii) pH, infective pathogens, hazard materials, and types of chemical odors as chemical factors (Ghosh and Mandal 2014) and iii) fish’s ecology (Yamamoto 1982). With the non-anadromous and landlocked fish, Lethenteron reissneri, anatomical and histological studies on the olfactory organ was carried out, with regard to ecological adaptation
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