Microplastics in take-out food: Are we over taking it?

Abstract

Take-out food has become increasingly prevalent due to the fast pace of people's life. However, few study has been done on microplastics in take-out food. Contacting with disposable plastic containers, take-out food may be contaminated with microplastics. In the present study, abundance and characteristics of microplastics in total of 146 take-out food samples including solid food samples and beverage samples (bubble tea and coffee) were determined and identified. The mean abundance of microplastics in take-out food was 639 items kg−1, with the highest value in rice and the lowest value in coffee. Fragments shape, transparent color and sizes ≤ 500 μm were the main characteristics of microplastics in those food, and polyethylene was the main polymer type. Our results indicated that microplastics in take-out food was influenced by food categories and cooking methods, as well as food packaging materials. Approximately 170–638 items of microplastics may be consumed by people who order take-out food 1–2 times weekly.