Microplastic contamination in Indian edible mussels (Perna perna and Perna viridis) and their environs

Abstract

This study investigated the microplastic (MPs) contamination of the mussels, P. viridis and P. perna of different sizes, and their environment viz. water and sediment. MPs were recovered from the soft tissues of both species. The mean abundance of MPs ranges from 0.87 ± 0.55 to 10.02 ± 4.15 items/individual; 0.1 ± 0.03 to 2.05 ± 0.33 items/g; 31.57 ± 7.63 to 59.25 ± 14.32 items/l in water, and 79.54 ± 18.66 to 108 ± 40.36 items/kg in sediment. Smaller mussels (3–6 cm) are capable of ingesting higher quantities of MPs per gram of tissue weight, and the rate of MP uptake decreases when the mussels grow in size. These might be due to the faster filtration rate in smaller mussels. MPs of fiber type and blue color in the size range of 500 μm to 1 mm are predominant in mussels. Eleven different polymeric groups were identified, of which PE is the most common, followed by PP. The distribution patterns of MP abundance, shape, size, color, and polymer in mussels more closely resemble those in water. There is no significant difference in MP quantities between P. perna and P. viridis (p > 0.05). FTIR-ATR spectroscopy and SEM analysis show that most of the MPs have been strongly weathered. EDAX analysis detects heavy metals like As, Ni, Fe, Zn, and Cd associated with MPs. This study shows that the MPs contents of both the mussel species are transferred from seawater to their edible meat. This study again proved that mussels can act as bio indicator of MPs pollution.