MICROORGANISMOS EFICACES (EM) EN EL RENDIMIENTO DEL CULTIVO DE HABAS (Vicia faba) VARIEDAD SEÑORITA EN CONDICIONES EDAFOCLIMATICOS DE PANAO, PACHITEA.

Abstract

The objective of the present work was to evaluate the effectiveness of the Efficient Microorganisms (EM) the yield of the cultivation of broad beans (Vicia faba) Variety. In a DBCA with 4 blocks and 4 treatments, with a total population of 1440 plants, 90 plants for each experimental plot, 15 plants per sample. The ANDEVA and the DUNCAN test were used at the 5% level of significance. The results T2 (1 ½ L ME / 20 L. Water), per experimental net area was 8,150 kg / green pod plot whose estimated value is 13 583 kg / ha; that is, 13.58 t / ha. Regarding the green grain yield with the T2 dose (1 ½ L ME / 20 L. Water), per experimental net area was 3.812 kg / plot whose estimated value is 6350 kg / ha, that is, 6.35 t / he has; statistically surpassing the other treatments and the control. In the number and weight of pods / plant, T2 registers averages of 42.90 pods and 627.17 g respectively; Similarly, for the number and weight of grains / plant, T2 occupies the first place with 67.04 grains and 257.94 g; in both treatments T3 and T1 with 238.83 g and 236 g. Key words: EM 1, bacteria, fungi, yeasts, actinomycetes