Micronutrient Deficiencies in Global Crop Production

Abstract

Preface Table of Contents List of Contributors List of Figures List of Tables List of Abbreviations Chapter 1. Micronutrients and Crop Production: An Introduction, Brian J. Alloway Chapter 2. Micronutrient Deficiencies in Crops and Their Global Significance, Robin D. Graham Chapter 3.Micronutrient Deficiencies in Australian Field Crops, Robert E. Holloway, Robin D. Graham and Samuel P. Stacey Chapter 4. Micronutrient Deficiencies in Crops and Soils in India, Maha V. Singh Chapter 5. Micronutrient Deficiencies in Crop Production in China, Chunquin Zou, Xiaopeng Gao, Rongli Shi, Xiaoyun Fan and Fusuo Zhang Chapter 6. Micronutrient constraints to Crop Production in the Near East: Potential Significance and Management Strategies, Abdul Rashid and John Ryan Chapter 7. Zinc Deficiency in Wheat in Turkey, Ismail Cakmak Chapter 8. Micronutrient Deficiencies in Crops in Africa With Emphasis on Southern Africa, Johan H. van der Waals and Michiel C. Laker Chapter 9. Micronutrient Deficiency Problems in Agricultural Crops in Europe, Alex H. Sinclair and Anthony C. Edwards Chapter 10. Micronutrient Deficiency Problems in South America, Nand K. Fageria and Luis F. Stone Chapter 11. Micronutrient Use in Agriculture in the United States of America: Current Practices, Trends and Constraints, Patrick H. Brown Chapter 12. Linkages Between Trace Elements in Food Crops and Human Health, Ross M. Welch Appendix I, Appendix II, Appendix III Subject Index