Abstract

AbstractAn overview of successfully applicable techniques, particularly electron microscopy and scanning force microscopy, is given for the study of micromechanical mechanisms and properties in different polymers. Using modern developments in instrumentation, observation of realin situdeformation of structural details at the same place of a sample (eg, lamellae in polyethylenes) is possible.Crazing formation in amorphous polymers (polystyrene, styrene–acrylonitrile, polycarbonate) and tough‐brittle transitions depending on deformation temperature are described. General mechanisms of toughening and, in particular, effects of rubber‐toughening (eg, role of particle size, shape, and particle cavitation) in amorphous (high impact polystyrene, acrylonitrile–butadiene–styrene) and semicrystalline polymers (toughened polyamide, polypropylene, and polyethylene blends) are discussed. Individual deformation steps are summarized in a “three‐stage mechanism of toughening.” Processes of deformation of amorphous, interlamellar regions, twisting and breaking off of lamellae in semicrystalline polymers can be directly shown. Unusually large plastic deformations can be revealed in di‐, tri‐, and star‐block copolymers with a new “thin layer yielding mechanism.”Improved knowledge of micromechanical properties allows a deeper insight into the influence of morphology on mechanical properties and enables a defined modification of the morphology for improving the mechanical behavior of polymers for many practical applications, in a sense, “microstructural construction of polymers.”

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.