Abstract
This article presents the results of a study conducted by desert-sandy soils. In the studied desert-sandy soils rapid development of the studied microorganisms was observed mainly in the spring. Mushrooms, ammonificators and oligonitrophilic are sensitive in terms of optimal soil moisture, therefore increasing the number of them observed in the wet periods of the year. Actinomycetes are easier to tolerate unfavorable environmental conditions than other groups of microorganisms, therefore, their seasonal dynamics were insignificant.
Highlights
Soil is the main means of production for agriculture and is inextricably linked with the productivity, quality and productivity of agricultural crops [1, 2]
Desert livestock are fed on plants in natural desert pastures throughout the year [3, 6]
Effective use of desert pastures in the national economy should be based on a system of scientifically based agro-technical support [3, 4]
Summary
Soil is the main means of production for agriculture and is inextricably linked with the productivity, quality and productivity of agricultural crops [1, 2]. Desert livestock are fed on plants in natural desert pastures throughout the year [3, 6]. Natural desert plants are recognized as the cheapest food source despite their low productivity. Despite the fact that a lot of data on the dynamics of changes in the amount of microorganisms in the soil during the year has been collected, this problem is one of the absolutely unresolved problems. This is probably why there are some researchers who believe that the seasons do not significantly affect the change in the number of microorganisms. It is unanimously acknowledged by most researchers that it is not the seasons themselves, but all the events that take place in them that directly affect soil microorganisms [5, 7]
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