Microfiltration of protein-cell mixtures with crossflushing or backflushing

Abstract

Crossflow microfiltration experiments were performed with and without crossflushing or backflushing using yeast suspensions, bovine serum albumin (BSA) solutions, and mixtures of yeast and BSA. Scanning electron microscope (SEM) photographs of the membrane surface were taken before and after crossflushing and backflushing. Backflushing is highly effective, while crossflushing is partially effective, in removing the external cake formed during filtration of yeast suspensions. Crossflushing is completely ineffective and backflushing is only partially effective for removal of internal foulants during filtration of BSA solutions. During backflushing or crossflushing of yeast–BSA mixtures, complete or partial removal of the yeast cake reduces the hydraulic resistance to permeate flow. However, this removal also exposes the primary membrane to internal fouling by BSA, against which neither crossflushing nor backflushing is very effective.