Abstract

The object of this study was to investigate how different decreasing of pH regimes during microencapsulation process with melamine-formaldehyde (MF) resin affects the composition, morphology and thermal stability of microcap- sules containing a phase-change material (PCM). Technical butyl stearate was used as PCM. Microencapsulation was car- ried out at 70°C. For all experiments the starting pH value was 6.0. After one hour of microencapsulation at the starting pH value, the pH value was lowered to final pH value (5.5; 5.0; 4.5) in a stepwise or linear way. The properties of microcap- sules were monitored during and after the microencapsulation process. The results showed that pH value decreasing regime was critical for the morphology and stability of microcapsules. During microencapsulations with a stepwise decrease of pH value we observed faster increase of the amount of MF resin in the microencapsulation product compared to the microen- capsulations with a linear pH value decrease. However, faster deposition in the case of microencapsulations with stepwise decrease of pH value did not result in thicker MF shells. The shell thickness increased much faster when the pH value was decreased in a linear way or in several smaller steps. It was shown that for the best thermal stability of microcapsules, the pH value during microencapsulation had to be lowered in a linear way or in smaller steps to 5.0 or lower.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.