Abstract
A fermenter method for producing conidiospores of the acarine pathogen, Hirsutella thompsonii, was developed using a strain able to produce microcycle conidiation in submerged culture. The morphological changes occurring during microcycle formation were followed under electron microscopy. Growth and sporulation patterns of the fungus were examined in batch culture. An average of 2–5 × 108 spores/mL was obtained after 3 days of growth.
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