Abstract

The microbiome of the anaerobic digester (AD) regulates the level of energy production. To assess the microbiome diversity and composition in different stages of anaerobic digestion, we collected 16 samples from the AD of cow dung (CD) origin. The samples were categorized into four groups (Group-I, Group-II, Group-III and Group-IV) based on the level of energy production (CH4%), and sequenced through whole metagenome sequencing (WMS). Group-I (n = 2) belonged to initial time of energy production whereas Group-II (n = 5), Group-III (n = 5), and Group-IV (n = 4) had 21–34%, 47–58% and 71–74% of CH4, respectively. The physicochemical analysis revealed that level of energy production (CH4%) had significant positive correlation with digester pH (r = 0.92, p < 0.001), O2 level (%) (r = 0.54, p < 0.05), and environmental temperature (°C) (r = 0.57, p < 0.05). The WMS data mapped to 2800 distinct bacterial, archaeal and viral genomes through PathoScope (PS) and MG-RAST (MR) analyses. We detected 768, 1421, 1819 and 1774 bacterial strains in Group-I, Group-II, Group-III and Group-IV, respectively through PS analysis which were represented by Firmicutes, Bacteroidetes, Proteobacteria, Actinobacteria, Spirochaetes and Fibrobacteres phyla (> 93.0% of the total abundances). Simultaneously, 343 archaeal strains were detected, of which 95.90% strains shared across four metagenomes. We identified 43 dominant species including 31 bacterial and 12 archaeal species in AD microbiomes, of which only archaea showed positive correlation with digester pH, CH4 concentration, pressure and temperature (Spearman correlation; r > 0.6, p < 0.01). The indicator species analysis showed that the species Methanosarcina vacuolate, Dehalococcoides mccartyi, Methanosarcina sp. Kolksee and Methanosarcina barkeri were highly specific for energy production. The correlation network analysis showed that different strains of Euryarcheota and Firmicutes phyla exhibited significant correlation (p = 0.021, Kruskal–Wallis test; with a cutoff of 1.0) with the highest level (74.1%) of energy production (Group-IV). In addition, top CH4 producing microbiomes showed increased genomic functional activities related to one carbon and biotin metabolism, oxidative stress, proteolytic pathways, membrane-type-1-matrix-metalloproteinase (MT1-MMP) pericellular network, acetyl-CoA production, motility and chemotaxis. Importantly, the physicochemical properties of the AD including pH, CH4 concentration (%), pressure, temperature and environmental temperature were found to be positively correlated with these genomic functional potentials and distribution of ARGs and metal resistance pathways (Spearman correlation; r > 0.5, p < 0.01). This study reveals distinct changes in composition and diversity of the AD microbiomes including different indicator species, and their genomic features that are highly specific for energy production.

Highlights

  • The microbiome of the anaerobic digester (AD) regulates the level of energy production

  • To address the changes in microbiome diversity and composition associated with different level of C­ H4 production, we present a comprehensive deep metagenomic (WMS) analysis of sixteen (n = 16) samples collected from AD periodically loaded with cow dung (CD) under different pH, ­CO2, ­O2, ­H2S and temperature level

  • We found positive correlation between the AD C­ O2 (%) and ­H2S (%), environmental temperature and digester temperature, environmental temperature and digester pressure, digester temperature and digester pressure (r = 0.64, p < 0.01; r = 0.71, p < 0.01; r = 0.72, p < 0.01; r = 0.89, p < 0.01, respectively)

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Summary

Introduction

The microbiome of the anaerobic digester (AD) regulates the level of energy production. This study reveals distinct changes in composition and diversity of the AD microbiomes including different indicator species, and their genomic features that are highly specific for energy production. The rising energy prices and increasing concern of emission of greenhouse gases are the major concern for the people and agro-industries worldwide to consider the wider application of AD technology This sustainable technology has been viewed as a way to address environmental concern through the generation of ­CH4 within engineered bioreactors, and thereby reducing the human dependence on fossil ­fuels[11,12]. Anaerobic transformation of organic wastes in the AD is carried out by different bacterial and archaeal species, such as hydrolytic, acid forming, acetogenic, and methanogens which produce C­ O2 and C­ H4 as the main products of the digestion p­ rocess[11]. Though biogas production is directly influenced by the composition of the AD ­microbiomes[11,14], the genomic potentials of the microbiomes favoring anaerobic metabolism to control the level of energy production is thermodynamically dependent on environmental parameters of the A­ D15

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