Abstract
282 samples of milk, yogurt, cheese and ice cream were collected from different areas from Baghdad markets. All samples were subjected to standard microbiological methods. All samples were tested according to the Iraqi microbiological limits guidelines’ for total counts, coliform and fecal coli form, staphylococcus aureus, Salmonella species, mould and yeast, Listeria monocytogenes were tested in cheese only. The results showed that all samples were free of Salmonella and fecal coliform. All cheese samples were free of Listeria monocytogenes and 79% of milk 75% of cheese 70% of yogurt and only 48% of ice cream samples were failed to meet the legal requirements in terms of overall hygienic quality.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
