Microbiological Effects of Hand Washing at a Beef Carcass–Breaking Facility

Abstract

The hands of workers in the carcass-breaking facility at a beef packing plant were sampled by rinsing. Total aerobes, coliforms, and Escherichia coli were enumerated for each sample. The numbers of bacteria recovered from duplicate groups of 25 hand samples collected before and after hands were washed with an antibacterial gel, rinsed in a disinfectant solution, washed with the gel and rinsed with the disinfectant, or washed in the disinfectant for 20 s were similar for samples collected before work began after breaks. The numbers of bacteria recovered from samples collected before and after hands were washed with the antibacterial gel and rinsed in the disinfectant solution were similar for samples collected after work as well. However, the mean numbers of aerobes recovered from the four groups of hand samples after work were all >6.5 log CFU per hand, while 9 of the 10 corresponding values for groups of hand samples collected before work were <6.5 log CFU per hand; the total numbers of coliforms recovered from three groups of hand samples collected after work were >4 log CFU/25 hands, while 9 of the corresponding values for groups of hand samples collected before work were <4 log CFU/25 hands. The total numbers of E. coli recovered from all groups of hand samples collected after work were >3.5 log CFU/25 hands, while 9 of the corresponding values for groups of hand samples collected before work were <3 log CFU/25 hands. Thus, although washing and/or rinsing apparently did not reduce the numbers of bacteria on hands, fewer bacteria were recovered from hands before than after work.