Abstract
Abstract A rapid and simple agar plate method has been developed for the microbiological determination of thiram, using Saccharomyces carlsbergensis ATCC 9080 as the test organism. With this organism, as little as 25 ng thiram/ well or 200 ng/disk can be detected, well below the levels that can be detected with either Bacillus licheniformis or Flavobacterium as the test strain. The assay has been applied to a dietetic food preparation.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
