Abstract

Soil degradation is a serious global problem, but little is known about how soil microbial communities respond to soil degradation as well as their feedback to ecosystem functioning. In this study, we found the microbial community composition, structure and functional potential significantly altered in the degraded soils with bacterial wilt (termed as degraded soils). Compared with healthy soils, OTU richness of beneficial microorganisms were significantly decreased, but OTU richness of pathogenic microorganisms were significantly increased in the degraded soils. Functional gene array (GeoChip 5.0) analysis showed the functional metabolic potential of genes involved in stress, virulence, sulfur cycle, metal resistance, degradation of plant cell wall was significantly increased in the degraded soils. Increased functional metabolic potential of these genes may be related to the acidification and severe plant disease of degraded soils. Biological activity of degraded soils was obviously decreased with weakened soil enzyme activities when compared to the healthy soils. Soil pH and enzyme activities were negatively correlated with the abundance of genes involved in sulfur cycle, virulence, and stress responses. This study provides new insights into our understanding of soil microbial community responses to soil degradation.

Highlights

  • Soil degradation is a serious global environmental problem

  • We hypothesized that: (1) the taxonomic and functional composition and structure of soil microbial communities would be shifted in the degraded soils of tobacco field, and (2) the functional metabolic potential of key genes related to stress responses, metal resistance, sulfur (S) cycle, virulence, and degradation of plant cell wall would be increased in the degraded soils of tobacco field due to poor soil environments

  • Our results showed the functional metabolic potential of genes involved in virulence, stress responses, S cycle, and degradation of plant cell wall were generally enhanced in the degraded soils than the healthy soils

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Summary

Introduction

Soil degradation is a serious global environmental problem. Long-term continuous cropping and excessive use of chemical fertilizers have caused a serious decline in soil quality[1]. We hypothesized that: (1) the taxonomic and functional composition and structure of soil microbial communities would be shifted in the degraded soils of tobacco field, and (2) the functional metabolic potential of key genes related to stress responses, metal resistance, sulfur (S) cycle, virulence, and degradation of plant cell wall would be increased in the degraded soils of tobacco field due to poor soil environments. To test these hypotheses, we analyzed soil microorganisms by functional gene array (GeoChip 5.0) and MiSeq sequencing of 16S rRNA and 18S rRNA gene amplicons, and compared the microbial community composition and structure between healthy and degraded soils of tobacco field. The results provide new insights into our understanding of soil microbial community responses to soil degradation and possible feedback mechanisms to ecosystem functioning

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