Microbial response to long-term fertilization of paddy soils: Apparent and real priming effects

Abstract

Fertilization is crucial for increasing crop productivity and it alters soil microbial biomass and activities. These alterations exert implications for soil carbon (C) stocks, primarily through the priming effect (PE). Here, we investigated the mechanisms underlying PE and their impact on soil C stocks in paddy soils subjected to long-term (31 years) fertilization. Soils from four depths within the upper 40 cm layer, subjected to four fertilization types (no fertilizer, mineral fertilizer, mineral + straw, mineral + chicken manure), were incubated for 60 days with or without 13C-labeled glucose. Following substrate addition, an increase in isotopically unlabeled CO2 efflux may stem from accelerated microbial turnover (apparent PE) or modified soil organic matter (SOM) mineralization (real PE). By analyzing microbial biomass (MBC), CO2 and dissolved organic C (DOC) dynamics, we explored the partitioning of C from glucose into three pools. Following glucose addition (day 2), the SOM-derived MBC decreased by 4.7 % at 0–10 cm in unfertilized and by 6.3 % in mineral-fertilized soils. SOM-derived MBC also decreased in soils fertilized with straw- and chicken manure at 0–20 and 0–30 cm. Hence, the apparent PE closely correlated with fertilization types. At day 2, the SOM-derived DOC increased with the increase in extractable Fe2+ content, indicating high contribution of the released mineral-bound organic C in the DOC pool. Microbial decomposition of SOM-derived DOC and loss of unlabeled C through apparent PE increased the release of unlabeled CO2, resulting in a positive but low PE. After 60 days of incubation, the addition of glucose to the subsoils (30–40 cm) caused a net loss of C (positive PE) of 6.6–19 mg kg−1. In contrast, negative PEs were observed in the topsoil, indicating a decrease in microbial activity and C turnover. These findings suggested that fertilization regimes, whether involving long-term extra C input or not, can alter microbial biomass and turnover rates. Moreover, the C turnover mechanisms in paddy soils are complex, including apparent PE, release of mineral-bound organic C, and negative PE. Collectively, these processes can consequently change soil C stocks.