Abstract

Well-water contaminated by microbial bacteria has been purified using LEDs radiating in the ultra-violet and visible spectral regions. The contaminated water sample was exposed to the LEDs in specially constructed chambers and the purification process carried on for 3 days. The efficiency of the process was determined using a 445 nm diode laser to induce fluorescence (LIF) and the monitoring of coliform bacteria count (Total coliform, Fecal coliform and Escherichia coli) as well as Total Heterotrophic Bacteria (THB). The LIF peak fluorescence intensities at 526 nm (Raman water peak) and dissolved organic matter fluorescence intensity at 550 nm were determined. Using the fluorescence intensity of purified drinking water as reference, a fluorescence intensity ratio was calculated. A decrease in this ratio with time, at the two wavelengths indicated a proof of purification. Using the values of the slopes, the red and green LEDs proved most efficient while the UV was the least. From the counts of coliform bacteria and THB, the light sources registered zero after the first day of purification, but counts were recorded thereafter for some of the bacterial for some light sources. This may be attributable to bio-films formation on internal surfaces of the purification chamber due to excessive temperatures. A reduction in fluorescence intensity observed in the sample stored in dark environment could be attributed to the stationary and logarithmic-decline phases of the growth curve of bacterial population. This purification technique is inexpensive and can easily be adapted for domestic water purification for reducing waterborne bacteria.

Highlights

  • Water is associated with life, and needed by all living things for survival

  • Well-water contaminated by microbial bacteria has been purified using LEDs radiating in the ultra-violet and visible spectral regions

  • 2.2 Microbiological Experimental Procedure Using the Ghana Standards Authority guidelines (Ghana Standards Authority, 2009), the pour-plate technique was used to analyse the sample for coliform bacteria (Total coliform, Fecal coliform and Escherichia coli) and Total Heterotrophic Bacteria (THB) all in CFU per mL

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Summary

Introduction

Water is associated with life, and needed by all living things for survival. Its deficiency in active cells results in dehydration and has caused many deaths and adverse health situations. Its quality is a powerful determinant of good health, and has gained a critical attention. This is because it is often contaminated by micro-organisms such as pathogenic enteric bacteria, viruses, intestinal parasites and other unwanted chemical substances leading to a reduction in its quality. Water of poor quality is a health hazard, with the most predominant waterborne disease, diarrhea, having an estimated annual incidence of 4.6 billion episodes and causing 2.2 million deaths every year. It results in malnutrition, weakness, and an increase in vulnerability to diseases which can be life threatening. If authorities do not take measures to resolve such fundamental human need for safe and portable water, about 135 million people will die from water-related diseases by 2020 (Gleick, 2002)

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