Abstract

BackgroundBioelectrochemical systems have been considered a promising novel technology that shows an enhanced energy recovery, as well as generation of value-added products. A number of recent studies suggested that an enhancement of carbon conversion and biogas production can be achieved in an integrated system of microbial electrolysis cell (MEC) and anaerobic digestion (AD) for waste activated sludge (WAS). Microbial communities in integrated system would build a thorough energetic and metabolic interaction network regarding fermentation communities and electrode respiring communities. The characterization of integrated community structure and community shifts is not well understood, however, it starts to attract interest of scientists and engineers.ResultsIn the present work, energy recovery and WAS conversion are comprehensively affected by typical pretreated biosolid characteristics. We investigated the interaction of fermentation communities and electrode respiring communities in an integrated system of WAS fermentation and MEC for hydrogen recovery. A high energy recovery was achieved in the MECs feeding WAS fermentation liquid through alkaline pretreatment. Some anaerobes belonging to Firmicutes (Acetoanaerobium, Acetobacterium, and Fusibacter) showed synergistic relationship with exoelectrogens in the degradation of complex organic matter or recycling of MEC products (H2). High protein and polysaccharide but low fatty acid content led to the dominance of Proteiniclasticum and Parabacteroides, which showed a delayed contribution to the extracellular electron transport leading to a slow cascade utilization of WAS.ConclusionsEfficient pretreatment could supply more short-chain fatty acids and higher conductivities in the fermentative liquid, which facilitated mass transfer in anodic biofilm. The overall performance of WAS cascade utilization was substantially related to the microbial community structures, which in turn depended on the initial pretreatment to enhance WAS fermentation. It is worth noting that species in AD and MEC communities are able to build complex networks of interaction, which have not been sufficiently studied so far. It is therefore important to understand how choosing operational parameters can influence reactor performances. The current study highlights the interaction of fermentative bacteria and exoelectrogens in the integrated system.Electronic supplementary materialThe online version of this article (doi:10.1186/s13068-016-0493-2) contains supplementary material, which is available to authorized users.

Highlights

  • Bioelectrochemical systems have been considered a promising novel technology that shows an enhanced energy recovery, as well as generation of value-added products

  • The freeze/ thaw pretreatment was not as effective as other methods on soluble chemical oxygen demand (SCOD) release, indicating that the flocks of larger particle size were not broken into smaller fragments in a short reaction time [40]

  • An increased amount of soluble organics was released after pretreatment, mainly in the form of carbohydrates, proteins, and volatile fatty acids (VFAs)

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Summary

Introduction

Bioelectrochemical systems have been considered a promising novel technology that shows an enhanced energy recovery, as well as generation of value-added products. A number of recent studies suggested that an enhancement of carbon conversion and biogas production can be achieved in an integrated system of microbial electrolysis cell (MEC) and anaerobic digestion (AD) for waste activated sludge (WAS). Waste activated sludge (WAS), with its abundance of nutrients, has a great potential as an alternative resource to extract value-added products [3,4,5], even though a long operation time is always required for anaerobic digestion (AD) to achieve an effective carbon removal and energy yield [6]. Anaerobic treatment generally requires multiple groups of microorganisms working together to transform primary substrates to energy products such as hydrogen [18] or methane [19]. A thorough work in relation to the bacterial community shifts, and especially the impact of fermentation communities to electrode communities, is lacking

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