Microbial contamination in two antimicrobial and four control brands of alginate impression material

Abstract

Previous investigations have revealed commercial alginate impression material to be contaminated with viable microorganisms. Some manufacturers are now producing alginate materials that contain antimicrobial agents. The purpose of this study was to test and compare two antimicrobial and four control brands without antimicrobial agents of commercial dental alginate impression material for the presence of viable microorganisms. Forty-eight or 96 measured samples of each brand were taken from previously unopened containers using a sterile technique. The samples were placed on chocolate agar plates and in thioglycolate broth tubes and were incubated along with appropriate parallel controls. After incubation, colonies were enumerated, gram-stained, and identified using standard microbiologie methods. The two antimicrobial brands contained viable organisms in 12.5% of the samples incubated on agar media and also contained such organisms in from 0% to 16.7% of the samples incubated in thioglycolate media. The four control brands contained viable organisms in from 29.2% to 100% of the samples incubated on agar media and also contained these organisms in from 25% to 79.2% of the samples incubated in thioglycolate media. There was a statistically significant difference ( p < 0.05) in contamination frequencies among some brands. Contamination frequencies of the top and middle portions of the containers did not differ significantly. The concentration of organisms in contaminated samples was 2.8 colony-formed units (CFUs) per gram for the antimicrobial alginates, and from 9 to 161.1 CFUs per gram for the control brands. Most organisms isolated were common environmental contaminants. It is concluded that samples from the antimicrobial brands exhibited lower overall levels of microbial contamination than did the control brands.