Abstract

Rhizosphere microbes in forests are key elements of the carbon sequestration of terrestrial ecosystems. To date, little is known about how the diversity and species interactions of the active rhizomicrobial community change during soil carbon sequestration and what interactions drive these changes. In this study, we used a combination of DNA and stable isotope method to explore correlations between the composition of microbial communities, N transformation, and the sequestration de novo of carbon in soils around Pinus tabuliformis and Quercus variabilis roots in North China. Rhizosphere soils from degraded lands, primary stage land (tree roots had colonized in degraded soil for 1 year), and nature forest were sampled for analyses. The results showed that microbial communities and newly sequestered soil organic carbon (SOC) contents changed with different tree species, environments, and successive stages. The fungal unweighted and weighted UniFrac distances could better show the different microbial species structures and differences in successive stages. Newly sequestered SOC was positively correlated with the bacterial order Rhizobiales (in P. tabuliformis forests), the fungal order Russulales (in Q. variabilis forests), and δ15N. Consequently, the bacterial order Rhizobiales acted as an important taxa for P. tabuliformis root-driven carbon sequestration, and the fungal order Russulales acted as an important taxa for Q. variabilis root-driven carbon sequestration. The two plant species allocated root exudates to different portion of their root systems, which in turn altered microbial community composition and function. The δ15N of soil organic matter could be an important indicator to estimate root-driven carbon sequestration.

Highlights

  • Root-driven carbon is a major flux in the terrestrial carbon cycle and is crucial for carbon sequestration, soil quality, and ecosystem function (Pausch and Kuzyakov, 2017)

  • Recent studies have found that soil organic carbon (SOC) is mainly derived from roots and rhizomicroorganism interactions (Treseder and Holden, 2013; Cheng et al, 2014)

  • We focused on variations in the microbial community and N isotope levels caused by the processes of tree roots sequestrating SOC

Read more

Summary

Introduction

Root-driven carbon is a major flux in the terrestrial carbon cycle and is crucial for carbon sequestration, soil quality, and ecosystem function (Pausch and Kuzyakov, 2017). Recent studies have found that soil organic carbon (SOC) is mainly derived from roots and rhizomicroorganism interactions (Treseder and Holden, 2013; Cheng et al, 2014). Microbial Community and Root Driven C carbon sequestration by accelerating or decelerating the turnover rate of SOC (Kuzyakov, 2010), transferring organic carbon directly from the plant to the underground carbon pool (Rillig and Mummey, 2006; Tefs and Gleixner, 2012; Keymer et al, 2017), and modulating SOC from biomass and SOC secretion by microorganisms (Clemmensen et al, 2013). Environmental factors affecting the carbon sequestration capacity of roots mainly include soil physical and chemical properties, such as moisture, pH, temperature, atmospheric CO2 concentration, and nitrogen and phosphorus contents (Rukshana et al, 2013; Cheng et al, 2014; Song et al, 2018). Further work is needed to experimentally test the responses of microbial species to plant root exudates and their potential for use in speeding up nature restoration (Wubs et al, 2016)

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.