Microbial-based Food Proteins Preparation and Food Safety Analysis

Abstract

Microorganisms are widely present in life because of their large number and strong reproductive ability. Existing studies have proved that microorganisms can be used in many aspects, such as food safety, production, and follow-up processing mentioned in this paper. This paper consists of three parts. The first part is about the importance of food safety and microbiological testing in the food industry, the second part is about the application of microorganisms in single-cell proteins, and the third part is about the use of microbial methods to degrade antibiotics. This article mentioned that microorganisms play an important role in food safety, food preparation, and food subsequent handling. Microorganisms can not only be used to detect potentially harmful substances in food, to ensure food safety. The proper use of microbes can also improve the quality of food, such as the taste, taste and nutritional value of food. In fact, microbes can be used to degrade antibiotics in food, protecting both humans and the environment. There are many more uses for microbes. How to use microbes to improve the quality of life is always an area that needs more research, and researchers need to make more efforts and research to use microbes for the benefit of humans.