Microbial and non-biological decomposition of chlorophenols and phenol in soil

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The aerobic and anaerobic degradation of phenol and selected chlorophenols was examined in a clay loam soil containing no added nutrients. A simple, efficient procedure based on the high solubility of these compounds in 95% ethanol was developed for extracting phenol and chlorophenol residues from soil. Analysis of soil extracts with UV spectrophotometry showed that phenol,o-chlorophenol,p-chlorophenol, 2,4-dichlorophenol, 2,6-dichlorophenol and 2,4,6-trichlorophenol were rapidly degraded, whilem-chlorophenol, 3,4-dichlorophenol, 2,4,5-trichlorophenol and pentachlorophenol were degraded very slowly by microorganisms in aerobically-incubated soil at 23°C. Both 3,4,5-trichlorophenol and 2,3,4,5-tetra chlorophenol appeared to be more resistant to degradation by aerobic soil microorganisms at 23°C. None of the compounds examined were degraded by microorganisms in anaerobically-incubated soil at 23°C. Direct microscopic observation revealed that phenol and selected chlorophenols stimulated aerobic and to a lesser extent, anaerobic microbial growth in soil, and aerobic soil bacteria were responsible for the degradation of 2,4-dichlorophenol in aerobically-incubated soil at 23°C. Phenol,o-chlorophenol,m-chlorophenol,p-chlorophenol and 2,4-dichlorophenol underwent rapid non-biological degradation in sterile silica sand. Non-biological decomposition contributed, perhaps substantially, to the removal of some chlorophenols from sterile aerobically-incubated soil and both sterile and non-sterile anaerobically-incubated soil.