Microbial and chemical sources of phosphorus supply modulate the yield and chemical composition of essential oil of rose-scented geranium (Pelargonium species) in sodic soils

Abstract

Rose-scented geranium (Pelargonium sp.) is a highly valued aromatic crop. Its growth is limited by soil salinity and sodicity stress. Arbuscular mycorrhizal (AM) fungus, phosphate-solubilizing bacteria (PSB), and P fertilizers may enhance the growth and secondary metabolism in geranium plants. In this context, a pot experiment was conducted to study the effects of PSB, AM fungi (Glomus intraradices), and P fertilizer on the yield, chemical composition of essential oil, and mineral element acquisition of geranium. The dry matter yield of shoot and essential oil yield, and mineral element (P, K, Ca, Mg, Na, Fe, Cu, and Zn) uptake in shoot tissues of geranium were significantly increased by the inoculation with AM fungi, co-inoculation with AM fungi and PSB, and P fertilization as compared to control. While the co-inoculation of geranium with AM fungi and PSB significantly enhanced the content of the monoterpenes such as citronellol, geraniol, geranial, and a sesquiterpene (10-epi-γ eudesmol), the P fertilization only enhanced the content of a sesquiterpene, 10-epi-γ eudesmol in the volatile oil. We conclude that the co-inoculation of PSB and AM fungi could be the best natural alternative to phosphate fertilizers to enhance the yield and quality of essential oil from geranium plants grown in sodic soils.