Microbes at work in perfumery: the microbial community of vetiver root and its involvement in essential oil biogenesis

Abstract

Flavour and Fragrance JournalVolume 25, Issue 3 p. 121-122 Plenary LectureFree Access Microbes at work in perfumery: the microbial community of vetiver root and its involvement in essential oil biogenesis† P. Alifano, Corresponding Author P. Alifano pietro.alifano@unisalento.it Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, ItalyDipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Monteroni, 73100 Lecce, ItalySearch for more papers by this authorL. Del Giudice, L. Del Giudice Institute of Genetics and Biophysics, ‘Adriano Buzzati-Traverso’, CNR, Naples, ItalySearch for more papers by this authorA. Talà, A. Talà Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, ItalySearch for more papers by this authorM. De Stefano, M. De Stefano Department of Environmental Sciences, Second University of Naples, ItalySearch for more papers by this authorM. E. Maffei, M. E. Maffei Department of Plant Biology and Centre of Excellence, CEBIOVEM, University of Turin, ItalySearch for more papers by this author P. Alifano, Corresponding Author P. Alifano pietro.alifano@unisalento.it Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, ItalyDipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Monteroni, 73100 Lecce, ItalySearch for more papers by this authorL. Del Giudice, L. Del Giudice Institute of Genetics and Biophysics, ‘Adriano Buzzati-Traverso’, CNR, Naples, ItalySearch for more papers by this authorA. Talà, A. Talà Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, ItalySearch for more papers by this authorM. De Stefano, M. De Stefano Department of Environmental Sciences, Second University of Naples, ItalySearch for more papers by this authorM. E. Maffei, M. E. Maffei Department of Plant Biology and Centre of Excellence, CEBIOVEM, University of Turin, ItalySearch for more papers by this author First published: 20 April 2010 https://doi.org/10.1002/ffj.1978Citations: 14 † This paper was published in Flavour and Fragrance Journal as part of the special issue based on the lectures given at the 40th International Symposium on Essential Oils, held at Savigliano, Italy, 6–9 September 2009, organized by Carlo Bicchi and Patrizia Rubiolo AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume25, Issue3Special Issue: Proceedings of the 40th International Symposium on Essential Oils (ISEO) – Savigliano (Italy), Sept. 6–9, 2009May/June 2010Pages 121-122 ReferencesRelatedInformation