Abstract

Enzymes are essential components of biological reactions and play important roles in the scaling and optimization of many industrial processes. Due to the growing commercial demand for new and more efficient enzymes to help further optimize these processes, many studies are now focusing their attention on more renewable and environmentally sustainable sources for the production of these enzymes. Microalgae are very promising from this perspective since they can be cultivated in photobioreactors, allowing the production of high biomass levels in a cost-efficient manner. This is reflected in the increased number of publications in this area, especially in the use of microalgae as a source of novel enzymes. In particular, various microalgal enzymes with different industrial applications (e.g., lipids and biofuel production, healthcare, and bioremediation) have been studied to date, and the modification of enzymatic sequences involved in lipid and carotenoid production has resulted in promising results. However, the entire biosynthetic pathways/systems leading to synthesis of potentially important bioactive compounds have in many cases yet to be fully characterized (e.g., for the synthesis of polyketides). Nonetheless, with recent advances in microalgal genomics and transcriptomic approaches, it is becoming easier to identify sequences encoding targeted enzymes, increasing the likelihood of the identification, heterologous expression, and characterization of these enzymes of interest. This review provides an overview of the state of the art in marine and freshwater microalgal enzymes with potential biotechnological applications and provides future perspectives for this field.

Highlights

  • Water covers around 71% of the Earth’s surface, with salt water responsible for 96.5% of this percentage [1]

  • This review summarized the available information on enzymes from microalgae with possible biotechnological applications, with a particular focus on value-added lipid production, together with healthcare and bioremediation applications

  • The promise of microalgae as potential sources of novel enzymes of interest is reflected in the abundance of recent reports in the literature in this area

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Summary

Introduction

Water covers around 71% of the Earth’s surface, with salt water responsible for 96.5% of this percentage [1]. Due to its molecular structure and chemical properties, water includes (and often participates in) every chemical reaction that is biologically relevant [2]. In such reactions, enzymes cover a fundamental role: They are organic macromolecules that catalyze biological reactions (so-called “biocatalysts” [3]). Enzymes cover a fundamental role: They are organic macromolecules that catalyze biological reactions (so-called “biocatalysts” [3]) Due to their substrate-specificity, enzymes are commonly used in several sectors (such as food processing, detergent, pharmaceuticals, biofuel, and paper production) to improve, scale, and optimize industrial production. The demand for new enzymes is growing every year, and many financial reports

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