Abstract

Isochrysis galbana is a microalga that is a potential source of several ‘compounds of interest’ for food and nutraceutical industries. The procurement of these compounds of interest and the generation of bioenergy is a novel and interesting application of microalgae. The present study evaluated the valorization of the microalga I. galbana through the extraction of the carotenoid fucoxanthin and polyunsaturated fatty acids using supercritical fluid extraction (SFE). The spent or extracted microalga I. galbana was valorized through anaerobic digestion (AD) to produce biogas through the integration of the concepts of biorefinery and the circular economy. The biochemical composition of the extracted microalga exhibited a marked decrease in the carbohydrates by approximately ninefold after the SFE, while the proteins and lipids were decreased only to nearly half of their initial contents. The methane (CH4) yields obtained for non-extracted I. galbana and supercritical fluid-extracted I. galbana were 104 ± 5 LSTP CH4 kg–1 VS and 90 ± 2 LSTP CH4 kg–1 VS (VS: volatile solids), respectively, indicating the methane yield loss of only 14.2% when using the extracted microalga. In order to increase methane production, different co-digestion mixtures of I. galbana and olive mill solid waste (OMSW) were evaluated. The methane yield increased to 134 ± 4 and 189 ± 5 mLSTP CH4 g–1 VS for the VS/TKN ratio (w/w) of 20 and 30, respectively (TKN: Total Kjeldahl Nitrogen). These results were encouraging due to the positive synergism established between the co-substrates.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.