Abstract

Urban vegetation is generally exposed to high levels of air pollution in airborne particles, with the greatest exposure in the EU being seen in Poland. With the continuing growth of urban populations, there is a need to confirm whether honey produced from urban areas is of similar high quality to that from rural areas. A total of 27 honey samples were collected from urban and rural apiaries and tested for the concentrations of 19 elements by ICP-OES. The results were compared with data on honey produced in old and new EU countries (metadata). Our evaluation used a novel approach to determine threshold values in the identification of the bioproduct contamination index. The analysed urban honey samples demonstrated higher concentrations of K, Sr, Ba, Ni, and Co, and lower levels of Mn and B than rural honey samples. Contamination by PM10 particles and the toxic elements contained in them proved to be a poor predictor of the content of these elements in honey, in contrast to the effect of atmospheric pollution measured during firework shows, which demonstrated higher concentrations of Ba, Pb, Ca, Cu, and Mg. The non-carcinogenic risk assessment indicated that the analysed honey samples are of good quality and are comparable or of even better quality than honey products from other EU countries.

Highlights

  • The production of natural food products, such as those produced by bees, is strongly influenced by local vegetation and animal resources

  • The present paper examines the concentrations of 19 MMs in honey products from NW and central Poland based on metadata for 12 MMs (Mn, Zn, Cu, Fe, Sr, Mg, Ca, K, Na, B, P, S) present in all analysed samples

  • The presence of PM10 and toxic elements proved to be a poor predictor of honey pollution with these elements

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Summary

Introduction

The production of natural food products, such as those produced by bees, is strongly influenced by local vegetation and animal resources. Out of numerous apiculture products, honey is by far the most popular. As a bioproduct, it is a valuable nutrient produced from plant nectar and the secretions of live plant parts and insects. The substances contained in honey have a stimulating effect on the immune system and metabolism, prevent damage to some organs, and can even minimise the side effects of chemotherapy [3,4,5]. Their medicinal properties are not yet fully understood; for example, studies suggest honey may be used in the glycaemia treatment of diabetic patients to increase the efficacy and safety of herbal medicines or improve resistance against COVID-19 [6,7,8]

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