Abstract
AbstractThe micellization behavior of bile salts—sodium cholate and sodium deoxycholate was studied in aqueous methanol, ethanol and ethylene glycol mixtures (10–20 % v/v) over a temperature range (300–320 K) by surface tension and conductivity methods. Critical micelle concentration, extent of counter ion binding (α), interfacial property (Amin, ζmax, π‐CMC, ) and thermodynamic parameters (, , ) for the micellization process are reported and discussed.
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