Abstract

Diabetic neuropathy is a severe complication of long-standing diabetes and one of the major etiologies of neuropathic pain. Diabetes is associated with an increased formation of reactive oxygen species and the electrophilic dicarbonyl compound methylglyoxal (MG). Here we show that MG stimulates heterologously expressed TRPA1 in CHO cells and natively expressed TRPA1 in MDCK cells and DRG neurons. MG evokes [Ca2+]i-responses in TRPA1 expressing DRG neurons but is without effect in neurons cultured from Trpa1−/− mice. Consistent with a direct, intracellular action, we show that methylglyoxal is significantly more potent as a TRPA1 agonist when applied to the intracellular face of excised membrane patches than to intact cells. Local intraplantar administration of MG evokes a pain response in Trpa1+/+ but not in Trpa1−/− mice. Furthermore, persistently increased MG levels achieved by two weeks pharmacological inhibition of glyoxalase-1 (GLO-1), the rate-limiting enzyme responsible for detoxification of MG, evokes a progressive and marked thermal (cold and heat) and mechanical hypersensitivity in wildtype but not in Trpa1−/− mice. Our results thus demonstrate that TRPA1 is required both for the acute pain response evoked by topical MG and for the long-lasting pronociceptive effects associated with elevated MG in vivo. In contrast to our observations in DRG neurons, MG evokes indistinguishable [Ca2+]i-responses in pancreatic β-cells cultured from Trpa1+/+ and Trpa1−/− mice. In vivo, the TRPA1 antagonist HC030031 impairs glucose clearance in the glucose tolerance test both in Trpa1+/+ and Trpa1−/− mice, indicating a non-TRPA1 mediated effect and suggesting that results obtained with this compound should be interpreted with caution. Our results show that TRPA1 is the principal target for MG in sensory neurons but not in pancreatic β-cells and that activation of TRPA1 by MG produces a painful neuropathy with the behavioral hallmarks of diabetic neuropathy.

Highlights

  • Sensory neuropathy is a common complication of type 1 and 2 diabetes and one of the major causes of neuropathic pain

  • Our findings mirror clinical observations well, since altered sensitivity to thermal stimuli produced by damage to small diameter nerve fibers is a reliable indicator that can distinguish between painful and painless diabetic neuropathy [19]. These results demonstrate that increased concentrations of MG, in the absence of hyperglycemia, produce a sensory neuropathy similar to that seen in diabetic patients and in experimental animal models of diabetes

  • We examined skin sections from Trpa1+/+ and Trpa12/2 mice treated with the GLO1 inhibitor or vehicle for 2 weeks to assess whether the hypersensitivities produced by inhibition of GLO-1 were accompanied by a loss of intraepidermal nerve fibers (IENFs), similar to that seen in mouse models of diabetes

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Summary

Introduction

Sensory neuropathy is a common complication of type 1 and 2 diabetes and one of the major causes of neuropathic pain. We and others have shown that a number of lipid peroxidation products and reactive oxygen species (ROS) exert a direct pronociceptive action by stimulating an ion channel, TRPA1, expressed in nociceptive sensory neurons [4,5,6,7,8]. Our findings mirror clinical observations well, since altered sensitivity to thermal stimuli (hot and cold) produced by damage to small diameter nerve fibers is a reliable indicator that can distinguish between painful and painless diabetic neuropathy [19] Together, these results demonstrate that increased concentrations of MG, in the absence of hyperglycemia, produce a sensory neuropathy similar to that seen in diabetic patients and in experimental animal models of diabetes

Experimental Procedures
Results
Discussion

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