Abstract
The constituent sugars of methylated cherry gum have been identified and quantitatively determined by g.l.c.-mass spectrometry of the methylated alditol acetates formed from the methylated gum, the methylated gum after reduction with lithium aluminium hydride, and the carboxyl-reduced, methylated gum after remethylation. The significance of these results is assessed in the light of partial hydrolysis studies.
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