Abstract

Vanillic acid is a widely used food additive (flavouring agent, JECFA number: 959) with many reported beneficial biological effects. The same is true for its ester derivative (methyl vanillate, JECFA number: 159). Based on the increasing evidence that diapocynin, the dimer of apocynin (NADPH oxidase inhibitor), has some improved pharmacological properties compared to its monomer, here the dimer of methyl vanillate (MV), i.e., methyl divanillate (dimer of methyl vanillate, DMV) was synthesized and studied in the context of its redox properties and binding affinity with human serum albumin (HSA). We found that the antioxidant potency of DMV was significantly increased compared to MV. In this regard, the reduction of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical by DMV was 30-fold more effective compared to MV. Ferric ion reduction was 4-fold higher and peroxyl radical reduction was 2.7-fold higher. The interaction with HSA was significantly improved (Stern–Vomer constants, 3.8 × 105 mol−1 L and 2.3 × 104 mol−1 L, for DMV and MV, respectively). The complexation between DMV and HSA was also evidenced by induced circular dichroism (ICD) signal generation in the former due to its fixation in the asymmetric protein pocket. Density-functional calculations (TD-DFT) showed that the ICD spectrum was related to a DMV conformation bearing a dihedral angle of approximately −60°. Similar dihedral angles were obtained in the lowest and most populated DMV cluster poses obtained by molecular docking simulations. The computational studies and experimental displacement studies revealed that DMV binds preferentially at site I. In conclusion, besides being a powerful antioxidant, DMV is also a strong ligand of HSA. This is the first study on the chemical and biophysical properties of DMV, a compound with potential beneficial biological effects.

Highlights

  • Vanillic acid is a widely used food additive with many potential biological applications

  • A comparison was made with methyl vanillate and theoretical studies were performed to elucidate the interaction of DMV with this protein

  • With respect to reduction of DPPH, DMV was around 30-fold more potent compared to MV, EC50 1.1 mmol LÀ1 and 33.8 mmol LÀ1, respectively (Fig. 2a and b)

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Summary

Introduction

Vanillic acid is a widely used food additive ( avouring agent, JECFA number: 959) with many potential biological applications. The following examples highlight the pharmacologic effects of vanillic acid: ovalbumin-induced asthma mitigation,[1] neuroprotective agent against cerebrovascular insufficiency states and vascular dementia,[2] obesity prevention by activating brown adipose tissue thermogenesis,[3] reactive hyperemia attenuation and improved blood–brain barrier disruption in following transient bilateral common carotid artery occlusion/. Paper important biological effects.[10,11,12] Here, methyl divanillate was synthesized and investigated in the context of its redox properties and interaction with serum albumin, the protein responsible for transport of many endogenous and exogenous compounds in the blood circulation.[13] A comparison was made with methyl vanillate and theoretical studies were performed to elucidate the interaction of DMV with this protein. The scavenging activity was evaluated spectrophotometrically at 517 nm using the absorbance of unreacted DPPH radical as a control and calculated as: [(absorbance of control À absorbance of sample)/(absorbance of control)] Â 100.16

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